Delish Menus
| STARTERS/ENTREES | Price | |
|---|---|---|
| garlic bread | $8.00 | |
| house fresh bread w/ olive oil + balsamic + marinated olives | $2 per person | |
| oysters prepared two ways, 6 kilpatrick and 6 salt and pepper, or half of each | 1/2 Dozen | Dozen |
| $13.00 | $23.00 | |
| dip plate with pita bread (taramosalata, tzatziki, roast capsicum and fetta) | $15.00 | |
| grilled scallops wrapped in prosciutto, served on borlotti beans, dressed with a shallot olive oil dressing | $16.00 | |
| prawns wrapped with kataifi pastry and fried served with orange rocket and fennel | $15.00 | |
| beef capparccio, capers, aoili, parmesan and seasonal salad | $13.00 | |
| lightly flowered and fried calamari, served with homemade tartare sauce,condiments and rocket salad | $15.00 | |
| PASTA & RISOTTO | Price | |
| penne amatriciana with pancetta pieces, garlic, chilli and tomato | $18.00 | |
| linguine with blue swimmer crab meat, garlic and chilli in a rosé sauce | $23.00 | |
| mushroom risotto with porcini, swiss and enoki mushrooms and cream | $20.00 | |
| chicken risotto with garlic, cream and napolitana sauce | $18.00 | |
| vegetarian risotto with local vegetables | $18.00 | |
| penne pasta tossed with beef ragout and vegetables | $20.00 | |
| MAINS | Price | |
| stuffed baby calamari with fresh tomato, crab and fetta baked in napolitana sauce, served on cous cous | $21.00 | |
| delish steak burger with porterhouse, red onion jam, cos lettuce, bacon and roma tomatoes served with mandolin potatoes | $19.00 | |
| lamb fillet souvlaki, chargrilled, served with three green salad and tzatziki | $22.00 | |
| chicken souvlaki, chargrilled, served with three green salad and tzatziki | $22.00 | |
| 300gm beef fillet steak with tuscan fried kipfler potatoes, panfried field mushrooms and sweet beef jus | $30.00 | |
| double baked half duck confit on parsnip potato mash, wilted panfried spinach, onion jam and duck jus | $28.00 | |
| lamb shanks braised in shiraz, tomatoes and vegetables served on herb infused potato puree | $25.00 | |
| fish of the day refer to specials board | $ POA | |
| half/half seafood + meat platter for two chicken souvlaki, lamb souvlaki, spiced sausage, beef fillet medallions, prawn souvlaki, calamari, octopus served with greek salad, and potatoes |
$70.00 | |
| SALADS & SIDES | Price | |
| crispy kipfler potatoes fried with garlic and rosemary | $10.00 | |
| traditional greek salad | $10.00 | |
| rocket, pear and grana parmesan with white wine balsamic | $10.00 | |
| broccolini and beans with garlic, chilli and almond flakes | $10.00 | |
| *note | ||
| Delish banquet packages available upon request (minimum 4 people) Chef’s marinated lamb on the spit, available every Sunday (bookings essential) |
||
| STARTERS | Price | |
|---|---|---|
| garlic bread | $8.00 | |
| house fresh bread w/ olive oil + balsamic + marinated olives | $2 per person | |
| oysters prepared two ways, 6 kilpatrick and 6 salt and pepper, or half of each | 1/2 Dozen | Dozen |
| $13.00 | $23.00 | |
| BRUSHCETTA | Price | |
| tomato and basil | $12.00 | |
| mixed vegetable and fetta | $12.00 | |
| chicken and avocoda rocket and aioli | $14.00 | |
| MAINS | Price | |
| prawn pesto and fetta Pizzetta 9" | $16.00 | |
| tomato basil and parmesan Pizzetta 9" | $13.00 | |
| chicken schnitzel parmigiana w/fries and salad | $14.00 | |
| salt and pepper calamari w/ fries salad and tartare | $15.00 | |
| traditional caesar salad +$ 2.00 for chicken | $15.00 | |
| chicken foccacia w/ avocado, cheese and mayo served with fries | $13.00 | |
| bacon lettuce and tomato foccacia w/ avocado, cheese and mayo served with fries | $13.00 | |
| chargrilled octopus w/ rocket, tomato salsa and lemon dressing | $16.00 | |
| chicken risotto with garlic, cream and napolitana sauce | $18.00 | |
| delish steak burger with porterhouse, red onion jam, cos lettuce, bacon and roma tomatoes served with mandolin potatoes | $20.00 | |
| penne pasta tossed with beef ragout and vegetables | $20.00 | |
| vegetarian penne pasta tossed with seasonal vegetables in a rose sauce | $18.00 | |
| chicken souvlaki, chargrilled, served w/ fetta, capsicum and three green salad and tzatziki | $18.00 | |
| lamb fillet souvlaki, chargrilled, servedw/ fetta, capsicum and three green salad and tzatziki | $20.00 | |
| 250gm sirloin steak served w/fries, greek salad and mushroom gravy | $21.00 | |
| greek salad w/ chargrilled bread | $10.00 | |
| Delish Desserts | Price |
|---|---|
| Loukomades, soft fried honey puffs soaked in honey syrup served with vanilla ice cream | $11.00 |
| Traditional Baklava cigars w/ pistachio gelatti and syrup | $8.00 |
| Gelatti Scoop - chocolate, pistachio or vanilla | $1.00 per scoop |
| Please refer to our cakes display | $4.90 |
| Delish Breakfast | Price | |
|---|---|---|
| seasonal fruit salad with yoghurt, granola and almond tuiles | $10.00 | |
| croissant with barossa smoked ham, adelaide hills fetta, tapenade and rocket | $10.90 | |
| toasted bruschetta with baked basil tomatoes, rocket and fetta drizzled with extra virgin olive oil (gluten free available) | $11.90 | |
| ‘delish’ real food big breakfast of chipolatas sausage and bacon, free range eggs (poached, scrambled or fried), mushrooms, tomato, spinach on toast | $15.00 | |
| ‘delish’ real food breakfast of free range eggs (poached, scrambled or fried), mushrooms, tomato, spinach on toast | $14.90 | |
| pancake stack served with honeycomb butter, maple syrup and cream | $9.90 | |
| omelette of prosciutto, spinach and spring onion, served with warm crusty bread | $13.90 | |
| gourmet bacon and egg roll with fetta cheese and roma tomatoes | $12.90 | |
| poached free range eggs, smoked salmon with ‘delish’ hollandaise and wilted greens | $14.90 | |
| fruit toast | $6.00 | |
| toast with your choice of spreads | $4.50 | |
Please note: Prices are subject to change without notice